Two Ingredient Peanut Butter Cookies

Do you believe in magic?  Well you may after you try your hand at these amazing gluten free, sugar free vegan cookies.  So easy you will want to make a fresh batch every day.  With a little imagination, this simple recipe goes a long way, add a cup of oats and make no bake energy balls.  Add a bit of jelly and you've got pb&j thumbprint cookies. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 10
Author: Esther

Ingredients

  • 1 cup all natural peanut butter fresh ground works best
  • 3 T monk fruit syrup or pure maple syrup

Instructions

  • Place peanut butter in a bowl and add the syrup.  Mix until a dough consistency is formed.  On a parchment lined baking sheet place little balls of dough about 2 inches apart, and then press down with the palm of your hand to flatten.  Use a fork to make criss cross pattern on cookies.  Bake for 10 minutes in an oven that has been preheated to 350 degrees.  Let cool completely on cookie sheet.  Enjoy. 

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