Taking an old time recipe and turning it into something modern, and healthy is one of my favorite things to do. I would never make traditional Chicken Cordon Bleu, as it is too time consuming, and fattening, but this version I would make any day of the week and I hope you will too! Super high in protein, without any of the fat. When you want a really low carb dish, this one is for you. Don’t forget to keep sending in your finished product for the testimonial page.
|Ingredients serves 4||Cost|
|1||1 lb chicken breast tenders||$7.49|
|2||4 slices uncured turkey bacon (Trader Joe’s)||$0.50|
|3||4T artichoke bruschetta spread(Trader Joe’s)||$0.58|
|4||8T imitation mozzarella shreds ( almond milk)||$ 1.20|
|Total||$9.77 ( $2.44 per serving)|
* Price reflects amount used in recipe ingredients sourced from Trader Joe’s
|Nutrition Per Serving|
*Ingredients found at Trader Joe’s
Step 1: Spray a non stick skillet over m/h heat with olive oil ( or spray of your choice.) Place the chicken tenders in the skillet and fry, turn when one side is done.
Step 2: After you flip your chicken tenders, place 4 slices of turkey bacon over top.
Step 3: Spoon the artichoke spread over top making sure that each piece has some on it.
Step 4: Sprinkle with the imitation cheese, and cover to allow cheese to melt, and all to cook through.
Step 5: Enjoy!