Turkey Shepherd’s Pie Using Thanksgiving Leftovers

This recipe uses up pretty much most of your traditional thanksgiving leftovers. It is super easy to prepare as well as clean up , and can  be enjoyed year round. Since this recipe will give you about 9 servings, it is still  low calorie, considering all the yummy goodness you put in it.

Ingredients serves 9 Cost
1 12 oz.  prepared turkey breast $5.49
2 1/2c turkey gravy $1.39*
3  3T cranberry sauce $0.73*
4 1 c corn kernels $1.00*
5 2c mashed potatoes $2.99
  Total   $11.60 ( $1.28 per serving)
* Price reflects amount used in recipe ingredients


Nutrition Per Serving
Calories 135
Carbs 15.6g
Fats 3.9g
Protein 8.7g
Sugar 2.6g
Fiber 1.4g
Source: MyFitnessPal



Step 1:  Take the turkey breast and pulsate in a ninja.  Do this till you shred all of the meat.

Step 2:  Place the meat in a bowl as it is shredded and once all of the meat is shredded mix it with the gravy and the cranberry sauce.

Step 3:  Spray a deep skillet with a little bit of olive oil spray and set to m/h. Cover the bottom of the skillet with the meat mixture spread so the whole bottom of the pan is covered.

Step 4:  Put the corn on top of the meat mixture , making sure it is even over all of the meat. Next top with all of the mashed potatoes, spreading the potatoes out to cover all.  Place a lid on the skillet and heat until everything is piping hot, about 5 minutes.

Step 5:  Enjoy!





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