This recipe uses up pretty much most of your traditional thanksgiving leftovers. It is super easy to prepare as well as clean up , and can be enjoyed year round. Since this recipe will give you about 9 servings, it is still low calorie, considering all the yummy goodness you put in it.
|Ingredients serves 9||Cost|
|1||12 oz. prepared turkey breast||$5.49|
|2||1/2c turkey gravy||$1.39*|
|3||3T cranberry sauce||$0.73*|
|4||1 c corn kernels||$1.00*|
|5||2c mashed potatoes||$2.99|
|Total||$11.60 ( $1.28 per serving)|
|Nutrition Per Serving|
Step 1: Take the turkey breast and pulsate in a ninja. Do this till you shred all of the meat.
Step 2: Place the meat in a bowl as it is shredded and once all of the meat is shredded mix it with the gravy and the cranberry sauce.
Step 3: Spray a deep skillet with a little bit of olive oil spray and set to m/h. Cover the bottom of the skillet with the meat mixture spread so the whole bottom of the pan is covered.
Step 4: Put the corn on top of the meat mixture , making sure it is even over all of the meat. Next top with all of the mashed potatoes, spreading the potatoes out to cover all. Place a lid on the skillet and heat until everything is piping hot, about 5 minutes.
Step 5: Enjoy!