Pumpkin Chicken Chili
Here is a quick, healthy meal you can make in 5 minutes. Perfect for those “chilly” nights.
Course Main Course
Cuisine American
- 16 ounces fully cooked chicken breast
- 15 ounce canned pumpkin
- 16 ounced butternut squash soup
- 1 cup chopped white onion
- 1 handful cilantro
- 1 tbsp cumin white kidney beans
In a large pot place the soup and pumpkin and stir to blend over m/ h heat
Chop chicken into bite size pieces and add to the soup. I like to use Trader joes Just Chicken.
Drain beans and add to pot. Stir and add onions while soup is hot.
Add cumin and salt and pepper to taste. Right when it is done add a large handful of fresh chopped cilantro. Add this at the end so it doesn’t wilt.
If it is too thick add a drop more of the soup. ( you can buy the container in 32 ounce)
Enjoy.