Pumpkin Chicken Chili


Pumpkin Chicken Chili

Here is a quick, healthy meal you can make in 5 minutes. Perfect for those “chilly” nights.
Course Main Course
Cuisine American
Servings 6


  • 16 ounces fully cooked chicken breast
  • 15 ounce canned pumpkin
  • 16 ounced butternut squash soup
  • 1 cup chopped white onion
  • 1 handful cilantro
  • 1 tbsp cumin white kidney beans


  • In a large pot place the soup and pumpkin and stir to blend over m/ h heat
  • Chop chicken into bite size pieces and add to the soup. I like to use Trader joes Just Chicken.
  • Drain beans and add to pot. Stir and add onions while soup is hot.
  • Add cumin and salt and pepper to taste. Right when it is done add a large handful of fresh chopped cilantro. Add this at the end so it doesn’t wilt.
  • If it is too thick add a drop more of the soup. ( you can buy the container in 32 ounce)
  • Enjoy.

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