Gluten Free Sugar Free Avocado Bread
Move over banana bread, there's a new fruit bread in town. Not really new this recipe dates back to 1973,and has had millions of views on tic tok. This gluten free, sugar free version may just be your new favorite way to use up some ripe avocados.
Ingredients
- 2 ripe avocados
- 3/4 c monk fruit maple syrup
- 2 c gluten free flour
- 1 tsp baking powder
- 3 eggs
Instructions
- In a large mixing bowl cream together the avocados, and the syrup on low setting with an electric hand mixer. Add in 3 eggs and blend wellMix in the flour and baking powder until it is all well blended. Bake for 45-50 minutes in a preheated oven set to 350 degrees