CHICKEN CRUST KETO PIZZA
This delicious gluten free, keto friendly pizza uses cooked chicken breast, to make the easiest 2-minute crust. Once you try my version, it is the only recipe you will use. Great with so many toppings. Use your imagination to create your favorites. Get creative with your sauce as well. I have used zough, truffle aioli, and spicy mayo to name a few. Send me your favorites to be featured.
- 12 ounces cooked chicken breast I like Trader Joes, Simply Chicken
- 2 eggs
- 1/4 C grated parmesean
- Place chicken in a ninja and pulse to grind. Add eggs and cheese right in the ninja and pulse for a few seconds till a dough forms. It will be moist, so I like to use gloves. Place on parchment lined cookie sheet and bake for 20-25 minutes at 420 degrees. Remove from oven and top with your favorite sauce and toppings. Place back in oven for an additional 12-15 minutes. Enjoy