Crock Pot Chicken is one of the easiest and most versatile meals you can prepare. I love it because you can mix up your sauces, and vegetables to get so many different variations of the same meal. It is a great way to get creative with your cooking!! Min Dins is an outlet for just that! You may have a go to chicken recipe, but maybe you didn’t think about mixing Italian Dressing with Worcestershire sauce, or salsa with tarter sauce, or using straight balsamic dressing over pot roast….. I am not teaching brain surgery, I am just here to share some great recipes that I have prepared for years. I hope that you enjoy them, and they inspire you to keep on cookin’. xoxo
| Ingredients Serves 6 | Cost | |
| 1 | 5 LB ( or so they very) Whole Chicken | $8.36 |
| 2 | 1/2 Bottle Fat Free Italian Dressing. | $0.99* |
| 3 | 1/4 C Worcestershire Sauce | $0.70* |
| 4 | 2 Packages sliced Brussels Sprouts | $3.29 each |
| 5 | 1 Orange | $ 0.89 |
| Total | $19.21($3.20 per serving) |
* Price reflects amount used in recipe
| Nutrition Facts (Per Serving Will Very Depending on White or Dark Meat) | |
| Calories | 288 |
| Carbs | 10.7g |
| Fats | 17.6g |
| Protein | 20.4g |
| Sugar | 6.5g |
| Fiber | 1.4g |
| Source: MyFitnessPal | |
*I**
Directions
Step 1: Rinse off your Chicken and remove bag from cavity and discard bag.
Step 2: Sprinkle salt and pepper inside cavity. Slice an Orange and stuff it in cavity.
Step 3: Spray Crock Pot with Olive Oil Spray, and put your Brussels Sprouts on the bottom of crock pot.
Step 4: Pour half a bottle of Italian Dressing, and 1/4 C Worcestershire Sauce over chicken.
Step 5: Cover Crock Pot, and cook on low for 10-12 hours, high for 6 hours.
Step 6: Enjoy!