This soup could be one of my best recipes yet! I know I say that every week, but this one really is special. When I create a recipe, I think of things that would go well together. When I tested this one, it was better than I could have possibly imagined. It was so good that I made it three days straight. It uses two cups of the pulled turkey from the crockpot recipe, leaving you with still enough turkey left for our final recipe pulled turkey recipe that the will bring you next Monday!!
| Ingredients Serves 6 | Cost | |
| 1 | 1 box free range chicken broth | $1.99 |
| 2 | 1 jar Trader Joe’s chunky salsa | $1.99 |
| 3 | 1 jar Trader Joe’s cowboy caviar | $2.79 |
| 4 | 2 T fresh cilantro | $0.10* |
| 5 | 2 C pulled turkey | $ 7.86 |
| Total | $14.73($2.45per serving) |
* Price reflects amount used in recipe
| Nutrition Facts Per 1C serving | |
| Calories | 125 |
| Carbs | 13g |
| Fats | 0g |
| Protein | 27g |
| Sugar | 6.g |
| Fiber | 1.3g |
| Source: MyFitnessPal | |
Directions
Step 1: Pull the turkey, you can find recipe posted on YouTube
Step 2: Pour entir box of chicken stock in large pot.
Step 3: Add the salsa and cowboy caviar to pot.
Step 4: Chop up some fresh cilantro and add to pot.
Step 5: Add 2C of the pulled turkey and stir. Simmer till hot.
Step 6: Enjoy!