Two Ingredient Peanut Butter Cookies
Do you believe in magic? Well you may after you try your hand at these amazing gluten free, sugar free vegan cookies. So easy you will want to make a fresh batch every day. With a little imagination, this simple recipe goes a long way, add a cup of oats and make no bake energy balls. Add a bit of jelly and you've got pb&j thumbprint cookies.
- 1 cup all natural peanut butter fresh ground works best
- 3 T monk fruit syrup or pure maple syrup
- Place peanut butter in a bowl and add the syrup. Mix until a dough consistency is formed. On a parchment lined baking sheet place little balls of dough about 2 inches apart, and then press down with the palm of your hand to flatten. Use a fork to make criss cross pattern on cookies. Bake for 10 minutes in an oven that has been preheated to 350 degrees. Let cool completely on cookie sheet. Enjoy.