Thanksgiving, happens to be many peoples favorite holiday. We wait all year for that delicious meal,that takes hours to cook, minutes to eat, and lasts a lifetime on our hips. Now you can have your favorite comfort foods, all in one skillet, in under 10 minutes, anytime of the year, for a fraction of the cost and calories. We think you will be thankful for this one.
| Ingredients serves 5 | Cost | |
| 1 | 1 .5 lb package of turkey cutlets | $5.93 |
| 2 | 1 container Maripossa ( save carrots) | $2.99* |
| 3 | 1.5 c cornbread stuffing mix | $1.33* |
| 4 | 12 oz fresh cranberries | $2.00* |
| 5 | 1 small carton turkey gravy | $ 1.49 |
| Total | $13.74($2.75per serving) |
* Price reflects amount used in recipe ingredients sourced from Trader Joe’s
| Nutrition Facts Per Serving | |
| Calories | 176 |
| Carbs | 18.6g |
| Fats | 2.3g |
| Protein | 20.8g |
| Sugar | 2.2g |
| Fiber | 2.3g |
| Source: MyFitnessPal | |
*Ingredients sourced from Trader Joe’s
Directions
Step 1: Spray your pan with a little bit of olive oil spray, and brown up your turkey cutlets.
Step 2: Turn over your cutlets and add the diced celery and onions directly from the container, on to your cutlets.
Step 3: Place 1.5 C of stuffing mix into a bowl and run water on top and immediately drain so you are just wetting the stuffing, it should still be very firm.
Step 4: Place the moistened stuffing over the celery and onions, and then top with the cranberries.
Step 5: Pour the entire carton of the gravy over top and sprinkle with some herbs d’provence. Let simmer until all the cranberries pop and turkey is cooked through. ( about 6 min.)
Step 6: Enjoy!