Potato Chip Crusted Chicken by Min Dins

We all have those favorite dishes that we couldn’t wait for our moms to make us.  One of mine was her potato chip chicken.  It was always a special treat when she would prepare this, and now I bring it to you with just three simple ingredients in under 10 minutes.  Since it is the most wonderful time of the year, I couldn’t pass up trying this recipe with Trader Joe’s seasonal stuffing flavored potato chips.  You can make this with any chip you like, and dip them in any sauce that you would like

Ingredients serves 5 Cost
1 1 .5 lb package of  organic chicken tenders $8.49
2 Bag of potato chips. (You Will use 36 chips for this) $1.99*
3  2 large eggs $0.20*
  Total $10.68( $2.14 per serving)

* Price reflects amount used in recipe ingredients sourced from Trader Joe’s

 

Nutrition Facts Per Serving
Calories 241
Carbs 13.7
Fats 8g
Protein 26.1
Sugar 0g
Fiber 0.1g
Source: MyFitnessPal

*Ingredients sourced from Trader Joe’s calories are calculated using the 32 potato chips, since you will have some chips you don’t use the calorie count maybe even less then noted. 

Directions

Step 1: Spray your pan with a little bit of Olive oil

Step 2:  Whisk two large eggs in a small bowl.

Step 3:  Place 32 potato chips in a ninja , as many as will fit at a time and grind, you will need to do this a couple times to grind all of the chips.

Step 4: Dip chicken tenders in egg then in chips cover in chips on both sides.

Step 5: Fry in the olive oil spray on both sides. Turn them over when one side is nice and brown.  You can keep spraying more olive oil.

Step 6: Enjoy!

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