No more waiting for Tuesdays to have a yummy taco. With this easy recipe, you can have an amazing taco any day of the week in under 4 minutes! That is faster than it takes to Google where your closest taco joint is. One day I had such a craving for a fish taco, but I didn’t want to go to a restaurant and wait, so I came up with this quick and easy recipe, and now I am sharing it with you. Sharing is caring, so please feel free to share this one, and let me know what you think.
| Ingredients Per Taco ( will make up to 8) | Cost | |
| 1 | 1 taco shell | $0 .10* |
| 2 | 1/2 tuna burger | $0 .37* |
| 3 | 2T shredded lettuce | $0.10* |
| 4 | 1T Jalapeño sauce | $0.10* |
| 5 | 1T chunky island salsa | $0.20* |
| Total | $0.87per taco) |
* Price reflects amount used in recipe ingredients sourced from Trader Joe’s
| Nutrition Per Taco | |
| Calories | 194 |
| Carbs | 11.9g |
| Fats | 12g |
| Protein | 10.5g |
| Sugar | 2g |
| Fiber | 0.9g |
| Source: MyFitnessPal | |
*Ingredients found at Trader Joe’s
Directions
Step 1: Defrost tuna burgers on your counter for an hour or in fridge overnight. Place one in a fry pan that was sprayed with a little olive oil spray to begin to cook.
Step 2: When the tuna burger is cooked on one side flip it over and spray a little more olive oil spray. Add the sauces on top and cover with a lid to heat all up, and cook burger through. Take your spatula and cut the burger in half when it is fully cooked.
Step 3: Place one half into a taco shell, the shape fits perfect with the shape of the shell.
Step 4: Top with a little bit of shredded lettuce.
Step 5: Enjoy!