Want the perfect crowd pleaser for under $1 a serving? How about whipping up a batch of these super easy crock pot enchiladas? Serves 10 , with no fuss and hardly any clean up. This is also a great dish to bring to a pot luck, it will be the fan favorite. It’s our little secret just how easy it is.
| Ingredients serves 10 | Cost | |
| 1 | 4 extra large flour tortillas (Trader Joe’s) | $0.75* |
| 2 | 2.5C lite shredded 3 cheese blend ( Trader Joe’s) | $2.29* |
| 3 | 3/4 c diced yellow onion | $0.98* |
| 4 | 2 cans organic refried pinto beans with salsa ( Trader Joe’s) | $3.98 |
| 5 | 1 1/2 C Trader Joe’s enchilada sauce | $1.29* |
| Total | $9.29( $0.93 per serving) |
* Price reflects amount used in recipe ingredients sourced from Trader Joe’s
| Nutrition Per Serving | |
| Calories | 297 |
| Carbs | 37.5g |
| Fats | 7.6g |
| Protein | 16.9g |
| Sugar | 3.5g |
| Fiber | 4.4g |
| Source: MyFitnessPal | |
*Ingredients found at Trader Joe’s
Directions
Step 1: Spray a crock pot set on high, with some olive oil spray.
Step 2: Place one of the tortillas on the bottom of the crock pot, and start layering your ingredients, starting with a half of the can of beans.
Step 3: Sprinkle with some of the onions, cheese blend, and then some sauce.
Step 4: You want to finish with a tortilla on top that you add cheese and sauce too. Cook on high for about 2 hours.
Step 5: Enjoy!