This recipe uses up pretty much most of your traditional thanksgiving leftovers. It is super easy to prepare as well as clean up , and can be enjoyed year round. Since this recipe will give you about 9 servings, it is still low calorie, considering all the yummy goodness you put in it.
| Ingredients serves 9 | Cost | |
| 1 | 12 oz. prepared turkey breast | $5.49 |
| 2 | 1/2c turkey gravy | $1.39* |
| 3 | 3T cranberry sauce | $0.73* |
| 4 | 1 c corn kernels | $1.00* |
| 5 | 2c mashed potatoes | $2.99 |
| Total | $11.60 ( $1.28 per serving) |
| Nutrition Per Serving | |
| Calories | 135 |
| Carbs | 15.6g |
| Fats | 3.9g |
| Protein | 8.7g |
| Sugar | 2.6g |
| Fiber | 1.4g |
| Source: MyFitnessPal | |
Directions
Step 1: Take the turkey breast and pulsate in a ninja. Do this till you shred all of the meat.
Step 2: Place the meat in a bowl as it is shredded and once all of the meat is shredded mix it with the gravy and the cranberry sauce.
Step 3: Spray a deep skillet with a little bit of olive oil spray and set to m/h. Cover the bottom of the skillet with the meat mixture spread so the whole bottom of the pan is covered.
Step 4: Put the corn on top of the meat mixture , making sure it is even over all of the meat. Next top with all of the mashed potatoes, spreading the potatoes out to cover all. Place a lid on the skillet and heat until everything is piping hot, about 5 minutes.
Step 5: Enjoy!